At Home With Herbs
Fresh hazel nuts from our own gardens in Grá Nádúr
At Home With Herbs
An online introduction to domestic herbal medicine and food (To be launched in 2025)
What this course is all about
Integrating herbs into your diet, lifestyle, garden, and medicine cupboard can improve and maintain the health of your family and your environment.
One of the most essential cornerstones of being healthy is what we eat, and including herbs and foraged foods really makes our food into our medicine, as Hippocrates said.
Knowing the wild herbs around us and growing more is a great way to keep healthy.
We can also use herbs for the health of our homes in natural cleaning products that we can make ourselves.
All of this is excellent fun and feeds our creativity as well, which is critical to our health.
You will learn about around 45 easy-to-access herbs, simple but effective ways to include them in your food, make medicines from them, and grow them.
Herbs from our Garden in Grá Nádúr
Includes Comprehensive:
Notes on techniques and methods of making medicines.
Notes on over 40 herbs; their uses, cultivation and harvesting
Videos demonstrating how to make herbal preparations
Videos demonstrating some great recipes and how to include herbs in your food for well-being
The herbs studied include some native ones (often considered weeds but some of our best healers) and some found in most people’s kitchens and gardens.
We emphasise affordability and accessibility regarding ingredients and equipment for your domestic pharmacy.
Herbs that are included:
Garlic, Rosemary, Valerian, Calendula, Chamomile, Lavender, Nettle, Yarrow, Mints, Oregano, Comfrey, Chilli, Thyme, Licorice, Elder, Lime blossom, Hawthorn, Plantain, Marshmallow, Ginger, Oats, Flax/linseed, Apple, Eyebright, Rose, Cinnamon, Clove, Burdock, Fennel, Meadowsweet, Juniper, Wood Betony, Sage, Raspberry leaf, Turmeric, Sorrel, Rocket, Melissa, Cleavers, Ground Ivy, Red Clover, and Dandelion
Recipes that are included:
Grá balls and energy balls, wild pesto, garlic honey, face pack mousse, seaweed tapenade, vegan frittata, raw chocolate and more
Medicines you learn to make:
Infusions and decoctions; Infused oils, honeys and vinegars; alcohol tinctures; syrups; compresses and poultices; ointments; creams; inhalations and fumigation blends; oxymels